Food Events
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Top of Events
Top of Events
Taste of Bar Harbor 2012 – Bar Harbor, ME
May 12, 2012 to May 19, 2012
Bar Harbor, ME
May 12, 2012 to May 19, 2012
Bar Harbor, ME
The festival kicks off with a Pub Tour at participating restaurants on Saturday, May 12, followed by Sunday (Mother's Day) Brunch. A $20.12 menu will be offered at participating restaurants all week long, but save room for dessert on Thursday, Desert Night. The exclusive Chef's Table returns on Friday evening. Information:
www.barharborinfo.com/events/taste_of_bar_harbor/
Phone : 207-288-5103 ext. 112
Spring Food Stroll – New London, CT
May 16, 2012 to May 16, 2012
Downtown New London, CT
May 16, 2012 to May 16, 2012
Downtown New London, CT
Savor the fare of nearly 50 restaurants and specialty shops in New London's Historic Waterfront District. Snack and enjoy the flavors of downtown as you sample the District's best cuisine. Enjoy diverse musical performances by local musicians throughout downtown.
5:30-8 p.m. $20-$30. Children ages 5 and younger admitted free with paying adult. Information: http://bit.ly/HkmfoE
Nantucket Wine Festival – Nantucket, MA
May 16, 2012 to May 20, 2012
White Elephant, 50 Easton Street
Nantucket , MA
May 16, 2012 to May 20, 2012
White Elephant, 50 Easton Street
Nantucket , MA
This year's festival features the ever-popular Opening Reception, educational Wine & Food Seminars, the fabulous Harbor Gala, the opulent Great Wines in Grand Houses, the palate-pleasing Winemaker Lunches & Dinner, the crowd-pleasing Grand Tasting, the Luncheon Symposia, and this year's marquee event, the Celebrity Chef and Winemaker Auction Dinner. Also, a special event this year is the Saint-Emilion First Growths Tasting and Luncheon at the Great Harbor Yacht Club. Information: www.nantucketwinefestival.com/
Phone : 617-232-3020
Spring 2012 Secret Ingredient Food Tour – Blackstone Valley, RI
May 16, 2012 to June 27, 2012
RI
Admission : $19.50 plus tax and gratuity per person
Phone : 401-724-2200
May 16, 2012 to June 27, 2012
RI
These weekly food tours give residents and visitors an exciting opportunity to sample the wide variety of ethnic foods and cultural cuisine of the Blackstone River Valley through live demonstrations and meals. Information: http://www.blackstoneculinaria.com/. Schedule:
May 16. Basil and Peppercorns, 877 Central Avenue, Pawtucket. Greek spanikopita
May 23. Bob and Timmy’s Grilled Pizza, 621 Pound Hill Road, North Smithfield. Oven-grilled pizza
May 30. Sullivan’s Publick House, 572 Armistice Blvd., Pawtucket. Irish corned beef and sauerkraut
June 6. Andrew's Bistro, 3755 Mendon Road, Cumberland. Chicken Florentine
June 13. A & W Root Beer, 460 Putnam Pike, Greenville. How A & W Root Beer is made
June 20. Blackstone Valley Outfitters, 25 Carrington Street, Lincoln. Chicken cooked in a Dutch oven and reflector oven
June 27. Blackstone Valley Explorer Sunset Cruise, 45 Madeira Avenue, Central Falls. Clam cakes, chowder.
Time : Wednesdays, 6-8 pm.Admission : $19.50 plus tax and gratuity per person
Phone : 401-724-2200
Full Moon Suppers – Lincolnville, ME
May 18, 2012 to May 18, 2012
Salt Water Farm, 2299 Atlantic Hwy or 25 Woodward Hill
Lincolnville, ME
Phone : 207-230-0966
May 18, 2012 to May 18, 2012
Salt Water Farm, 2299 Atlantic Hwy or 25 Woodward Hill
Lincolnville, ME
Once a month, Salt Water Farm celebrates the changing of the seasons with a Full Moon Supper. Each feast occurs on the evening of a full moon. The dinners take full advantage of the season’s offerings, each one a tribute to local ingredients Maine has to offer. The evening begins with an amuse bouche, followed by four courses. Bring your own drink to accompany the meal. There are only 20 seats available, so please make a reservation well ahead of time to reserve a place. Information: www.saltwaterfarm.com.
Admission : $65 per person; bring your own drinksPhone : 207-230-0966
New Hampshire Restaurant Week -- Statewide, NH
May 18, 2012 to May 25, 2012
At participating restaurants throughout New Hampshire
All Towns, NH
Phone : 603-228-9585
May 18, 2012 to May 25, 2012
At participating restaurants throughout New Hampshire
All Towns, NH
New Hampshire Restaurant Week is an eight-day statewide dining event. More than 150 restaurants are offering three-course prix fixe menus for lunch and/or dinner, and at three price points. Information: http://www.restaurantweeknh.com
Time : Lunch and dinner hoursPhone : 603-228-9585
The Hot Dog Safari – Boston, MA
May 19, 2012 to May 19, 2012
Lansdowne Street
Boston, MA
Admission : Adults, $15 in advance; $20 day of event; children age 10 and younger, free
May 19, 2012 to May 19, 2012
Lansdowne Street
Boston, MA
This indoor and outdoor event features parties inside all the restaurants/bars plus food and fun all over Lansdowne Street. Ticket price covers admission and food; beverages extra. Information: www.hotdogsafari.com
Time : Noon-4 p.m. Admission : Adults, $15 in advance; $20 day of event; children age 10 and younger, free
Beerfest -- Old Orchard Beach, ME
May 19, 2012 to May 19, 2012
The Pier , bottom of Old Orchard Street
Old Orchard Beach , ME
Phone : 207-934-3595
May 19, 2012 to May 19, 2012
The Pier , bottom of Old Orchard Street
Old Orchard Beach , ME
Day-long event featuring over 30 microbrews, food and live music on The Pier. Vendors offering samples of great microbrews and well as some standards. Information: www.oobpier.com
Time : 11 a.m. to 5 p.m. Phone : 207-934-3595
Lincoln Woodstock Progressive Dinner – Lincoln, NH
May 22, 2012 to May 24, 2012
Departs from Chamber of Commerce office at Lincoln Village Shops
Franconia, NH
Admission : $30 per person each night or $50 per couple
May 22, 2012 to May 24, 2012
Departs from Chamber of Commerce office at Lincoln Village Shops
Franconia, NH
A progressive dinner means traveling from one restaurant to the next for successive courses in a single dinner. Starting with hors d'oeuvres and appetizers, guests move through main course and dessert at four restaurants. Between courses, a coach trip includes beverages, giveaways, and on-board entertainment. The first night, May 22, is an upscale experience. The second night, May 24, will be at more-casual places. Only 40 seats availabe per night. Reservations required. Dates: Tuesday, May 22, and Thursday, May 24. Information: www.lincolnwoodstock.com/events/progressive-dinner.php
Time : 5-9 p.m.Admission : $30 per person each night or $50 per couple
Craftsteak Dine Around -- Mashantucket, CT
May 24, 2012 to May 24, 2012
Craftsteak, MGM Grand at Foxwoods Hotel, Foxwoods Resort Casino, 350 Trolley Line Blvd.
Mashantucket, CT
Admission : $100 per person
Phone : 800-FOXWOODS
May 24, 2012 to May 24, 2012
Craftsteak, MGM Grand at Foxwoods Hotel, Foxwoods Resort Casino, 350 Trolley Line Blvd.
Mashantucket, CT
“Top Chef” producer and host Tom Colicchio hosts an unforgettable dining experience at Craftsteak at Foxwoods. The Dine Around event includes a nose-to-tail pork menu featuring food stations with dishes prepared by Tom Colicchio, Craftsteak Chef de Cuisine James Lynn, and Pastry Chef Lenora Alcee. Peterson Winery, Thomas Hooker Brewery, and Berkshire Mountain Distillers will be providing a premium selection of beverages. Information: www.foxwoods.com
Time : First session is 6:30-8 p.m.; second session is 8:30-10 p.m.Admission : $100 per person
Phone : 800-FOXWOODS
Lobster Days at Mystic Seaport -- Mystic, CT
May 26, 2012 to May 28, 2012
Mystic Seaport, 75 Greenmanville Avenue
Mystic, CT
Admission : Adults age 18-64, $24; seniors over age 64 and college students, $22; youth age 6-17, $15
Phone : 860-572-0711
May 26, 2012 to May 28, 2012
Mystic Seaport, 75 Greenmanville Avenue
Mystic, CT
Crack your first lobster claw of the season at Mystic Seaport’s butter-dribbling, shell-sucking, quintessentially New-England Lobster Days during Memorial Day Weekend. Lobsters in the rough are served by the Rotary Club of Mystic. Lobster platters are served picnic-style under Mystic Seaport’s open-air Boat Shed where diners can watch boats cruising on the Mystic River and enjoy music of the sea. Museum Admission is required to attend Lobster Days. Regular museum admission does not include price of food. Food and drink are purchased separately when on grounds. Information: www.mysticseaport.org/lobsterdays
Time : 11 a.m.-4 p.m.Admission : Adults age 18-64, $24; seniors over age 64 and college students, $22; youth age 6-17, $15
Phone : 860-572-0711
Wine Tasting at Stamford Museum & Nature Center – Stamford, CT
June 1, 2012 to June 1, 2012
Stamford Museum and Nature Center, 39 Scofieldtown Road
Stamford , CT
Admission : $150 per person
Phone : 203-977-6511
June 1, 2012 to June 1, 2012
Stamford Museum and Nature Center, 39 Scofieldtown Road
Stamford , CT
This is a night of fine wine, a silent auction, and delicious bites from local caterers and restaurants. This year’s event will honor June Rosenthal, supporter, and Aquarion Water Company, premier partner. All proceeds from the event support SM&NC’s educational mission. Information: www.stamfordmuseum.org.
Time : 7 p.m.Admission : $150 per person
Phone : 203-977-6511
BBQ Fest at Mohegan Sun – Uncasville, CT
June 1, 2012 to June 3, 2012
1 Mohegan Sun Blvd.
Uncasville, CT
June 1, 2012 to June 3, 2012
1 Mohegan Sun Blvd.
Uncasville, CT
This three-day festival features live bands, national barbecue experts, cooking demos, rib contests. Host Mike Petit of NESN's Grillseekers hosts the event, filled with cooking demonstrations, live bands and Q&A sessions with Pitmaster Troy Black. Guests can also enjoy the beats and treats from DJ Chef Marc Weiss, shop the Sardilli Farmer's Market, ride the mechanical bull and watch Joey Jaws Chestnut battle in a rib eating contest. Information: http://bit.ly/HrC4Km
Admission : $30 per day including 8 food tickets
Essex Rotary Shad Bake 2012 -- Centerbrook, CT
June 2, 2012 to June 2, 2012
Essex Elementary School, 108 Main Street
Centerbrook, CT
Admission : Adults, $20; children age 12-18, $10.
June 2, 2012 to June 2, 2012
Essex Elementary School, 108 Main Street
Centerbrook, CT
At this quintessential New England event, you’ll enjoy a cookout that includes: fire roasted Connecticut river shad or barbecue chicken or hot dogs, salads, Lyman Orchard’s apple pie and shucked clams and oysters with all the fixin’s. There also will also live music, antique cars, and firetruck/moon bounces, face painting, cotton candy, popcorn and sno cones for the kids. The Shad Bake is held rain or shine. There is covered outdoor seating as well as indoor seating. Tickets are non-refundable.
Time : 4:30 p.m.Admission : Adults, $20; children age 12-18, $10.
Chowder Fest – Portsmouth, NH
June 2, 2012 to June 2, 2012
Prescott Park 105 Marcy Street
Portsmouth, NH
Admission : Adults, $10; youth age 12 and younger, $5
Phone : 603-436-2848
June 2, 2012 to June 2, 2012
Prescott Park 105 Marcy Street
Portsmouth, NH
The annual Chowder Festival offers some of the best chowder the Seacoast has to offer. Each year, more than 4,000 people help kick off the Prescott Park Arts Festival summer season by enjoying more than 500 gallons of piping hot chowder served up for tasting. Be your own judge and vote for your favorite chowder from more than a dozen restaurants as they compete for the Best Chowder title. Information: www.prescottpark.org/chowder.cfm
Time : 11:30 a.m. Admission : Adults, $10; youth age 12 and younger, $5
Phone : 603-436-2848
Great Chowder Cook-Off -- Newport, RI
June 2, 2012 to June 2, 2012
Newport Yachting Center, 4 Commercial Wharf
Newport, RI
Admission : $20 from May 2 through June 1; $25 day of the event. Children under age 12 admitted free with an adult
Phone : 401-846-1600
June 2, 2012 to June 2, 2012
Newport Yachting Center, 4 Commercial Wharf
Newport, RI
With a wide spread from national to regional competitors, festival-goers will taste a myriad of traditional and exotic chowders from all kitchens, then vote for the best in three categories: Clam, Seafood and Creative. The largest and longest running chowder championships in the country, the event features all-you-can-eat chowda from the nation's best chefs who serve unlimited samples of their sumptuous creations to the thousands of chowder loving festival attendees who also act as judges. The competition is thick, as chefs vie for coveted titles in various categories as well as prize money and bragging rights. Live bands, cooking demonstrations and kidSTOPs are all part of the fun for all ages. Information: www.newportwaterfrontevents.com/great-chowder-cook-off
Time : 11 a.m. -6 p.m. Admission : $20 from May 2 through June 1; $25 day of the event. Children under age 12 admitted free with an adult
Phone : 401-846-1600
Cultural Heritage Festival 2012 -- Berlin, NH
June 3, 2012 to June 3, 2012
Northern Forest Heritage Park, 961 Main Street
Berlin, NH
June 3, 2012 to June 3, 2012
Northern Forest Heritage Park, 961 Main Street
Berlin, NH
This festival celebrate foods from Canadian, German, Irish, Italian, Native American, Norwegian and Russian heritages. Chefs will prepare bean-hole-beans, Canadian ragout, pets de soeur, potato candy, homemade donuts, Russian cabbage rolls, German bratwurst & sauerkraut, Norwegian meat cakes, Italian lasagna, Canadian meat pies, Irish cuisine, Cherokee Brunswick stew, French pea soup, Italian wedding soup, desserts and more. Entertainment by Patrick Ross and Tim Dion. Discounted River Boat tours all day. The Roy Family Farm in Milan will bring their animals for viewing. Special appearance by North Country Classics Car Club and their automobiles. Information: www.northernforestheritage.org/cf_main.htm
Block Island Chowder Contest and Oyster Festival -- Block Island, RI
June 3, 2012 to June 3, 2012
Old Harbor ferry landing, Water Street
Block Island, RI
Admission : $5 button to taste and vote
June 3, 2012 to June 3, 2012
Old Harbor ferry landing, Water Street
Block Island, RI
Vote for your favorite chowder. Come and taste Block Island’s own oysters. Part of the Taste of Block Island Festival June 1-3. Information: www.blockislandchamber.com/TasteBIEvents.htm
Time : 2-4 p.m. Admission : $5 button to taste and vote
Federal Hill Dining Stroll – Providence, RI
June 5, 2012 to June 5, 2012
Providence, RI
Admission : $30 plus tax
June 5, 2012 to June 5, 2012
Providence, RI
Stroll through one of Providence's most flavorful neighborhoods, while sampling signature cuisine or enjoying exclusive discounts at restaurants, shops and galleries. The evening will also include musical entertainment and the opportunity to vote for your favorite venues and help crown this year's King of the Hill, and the Most Creative Venue. Held rain or shine. No refunds. Information and tickets: http://bit.ly/KPv0v5
Time : 4:30-7:30 p.m. Admission : $30 plus tax
The Boston Food Truck Festival -– Dorchester, MA
June 10, 2012 to June 10, 2012
UMass Boston Campus Center, 100 William T Morrissey Blvd.
Dorchester, MA
Admission : Adults, $25-$40; children age 6-12, $10
June 10, 2012 to June 10, 2012
UMass Boston Campus Center, 100 William T Morrissey Blvd.
Dorchester, MA
Come and nosh at the New England Food Truck Festival. More than 50 trucks from all over New England will be participating on a rotating basis; some will be at all, others in select communities. Participating trucks include Roxy’s Grilled Cheese, Bon Me, Staff Meal, Woodman’s of Essex, and Kickass Cupcakes. A list of participating trucks is at www.foodtruckfestivalsofne.com/the-trucks. Information: www.foodtruckfestivalsofne.com
Time : Noon to 4 p.m. Admission : Adults, $25-$40; children age 6-12, $10
The Charlestown Food Truck Festival -- Charlestown, MA
June 16, 2012 to June 16, 2012
Charlestown Navy Yard, Pier 4,
Charlestown, MA
Admission : Adults, $25-$40; children age 6-12, $10
June 16, 2012 to June 16, 2012
Charlestown Navy Yard, Pier 4,
Charlestown, MA
Come and nosh at the New England Food Truck Festival. More than 50 trucks from all over New England will be participating on a rotating basis; some will be at all, others in select communities. Participating trucks include Roxy’s Grilled Cheese, Bon Me, Staff Meal, Woodman’s of Essex, and Kickass Cupcakes. A list of participating trucks is at www.foodtruckfestivalsofne.com/the-trucks. Information: www.foodtruckfestivalsofne.com
Time : Noon to 4 p.m. Admission : Adults, $25-$40; children age 6-12, $10
Stowe Wine and Food Classic 2012 -- Stowe, VT
June 22, 2012 to June 24, 2012
Trapp Family Lodge, 700 Trapp Hill Road
Stowe, VT
June 22, 2012 to June 24, 2012
Trapp Family Lodge, 700 Trapp Hill Road
Stowe, VT
Enjoy a weekend of wine tastings, food pairings, gala dinners, cooking seminars, and auctions while taking in the beauty of Stowe in summer. Major events are the Kickoff Wine Tasting, June 22, 5-7 p.m.; the Grand Tasting & Silent Auction, June 24, noon to 4 p.m.; the Gala Dinner & Auction, June 23, 6-11 p.m.; and the Demos, Seminars & Tastings, June 23 and June 24. Information and event schedules: visit www.stowewine.com.
Phone : 888-683-2427
Maine Whoopie Pie Festival -- Dover-Foxcroft, ME
June 23, 2012 to June 23, 2012
Main Street at Route 15
Dover-Foxcroft, ME
Admission : $5; free for kids under age 12
June 23, 2012 to June 23, 2012
Main Street at Route 15
Dover-Foxcroft, ME
Celebrate the Woopie Pie with samples, races, a pie eating contest, live entertainment, crafts, family activities, and more. Information: mainewhoopiepiefestival.com
Time : 10 a.m.-4 p.m.Admission : $5; free for kids under age 12
Taste of the Nation -- Portsmouth
June 27, 2012 to June 27, 2012
The Strawbery Banke Museum, Marcy Street
Portsmouth, NH
Admission : VIP admission, $150; general admission, $85
June 27, 2012 to June 27, 2012
The Strawbery Banke Museum, Marcy Street
Portsmouth, NH
Food tastings by local chefs, organized by Share Our Strength. All proceeds go to relieve hunger in children. Held under Camelot tents at Strawbery Banke Museum. Information: www.strength.org/portsmouth
Time : 6:30-10 p.m.; opens at 5:30 p.m. for VIP ticket holdersAdmission : VIP admission, $150; general admission, $85
New Hampshire Food Truck Festival -- Salem, NH
June 30, 2012 to June 30, 2012
Rockingham Park
Salem, NH
Admission : Adults, $25-$40; children age 6-12, $10
June 30, 2012 to June 30, 2012
Rockingham Park
Salem, NH
Come and nosh at the New England Food Truck Festival. More than 50 trucks from all over New England will be participating on a rotating basis; some will be at all, others in select communities. Participating trucks include Roxy’s Grilled Cheese, Bon Me, Staff Meal, Woodman’s of Essex, and Kickass Cupcakes. A list of participating trucks is at www.foodtruckfestivalsofne.com/the-trucks. Information: www.foodtruckfestivalsofne.com
Time : Noon to 4 p.m. Admission : Adults, $25-$40; children age 6-12, $10
Connecticut Wine Festival --Goshen, CT
July 28, 2012 to July 29, 2012
Goshen Fairgrounds, Route 63
Goshen , CT
Admission : $25 in advance; $30 at the door. Guests under age 21 and designated drivers,$10
Phone : 860-677-5467
July 28, 2012 to July 29, 2012
Goshen Fairgrounds, Route 63
Goshen , CT
Featuring fine wines, specialty food vendors, artisans, and live music, it is the perfect summer activity for both the amateur and sophisticated wine connoisseur. The festival enjoyed a record number of guests last year, and this year, organizers are promising more music, more excitement, good food, and lots of great local wines. Information: www.ctwine.com
Time : Saturday, noon-7 p.m.; Sunday, noon-6 p.m.Admission : $25 in advance; $30 at the door. Guests under age 21 and designated drivers,$10
Phone : 860-677-5467
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Herb Festival 2012 at Green Briar Nature Center – East Sandwich, MA
May 18, 2012 to May 20, 2012
Green Briar Nature Center, 6 Discovery Hill Road
East Sandwich, MA
Phone : 508-888-6870
May 18, 2012 to May 20, 2012
Green Briar Nature Center, 6 Discovery Hill Road
East Sandwich, MA
This three-day festival features an extensive plant sale of perennials, Proven Winners Edible Collection herbs and veggies, new 2012 specialty annuals, tropicals and succulents. Enjoy free lecture programs, guided wildflower garden walks and special exhibits. On Friday a luncheon accented with herbs is served. Lunch reservations are required at $17. Information and schedules: www.thorntonburgess.org
Time : 10 a.m.-4 p.m. Phone : 508-888-6870
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Historic Foodways and Hearth Cooking Workshop – Bristol, RI
March 24, 2012 to June 23, 2012
Coggeshall Farm Museum, Poppasquash Road
Bristol, RI
Admission : $60
Phone : 401-253-9062
March 24, 2012 to June 23, 2012
Coggeshall Farm Museum, Poppasquash Road
Bristol, RI
Working from the first American cookbook, Amelia Simmons' American Cookery (1796), guests will prepare several receipts at the hearth using produce raised on the farm before sitting down to enjoy dinner by candlelight. Limited to eight participants; intended for ages 16 and up; reservations required. Dates: March 24; April 7, 21; May 5, June 23.Information: http://www.coggeshallfarm.org/
Time : 3-8 p.m. Admission : $60
Phone : 401-253-9062
Strawberry Thanksgiving Celebration 2012
June 8, 2012 to June 9, 2012
Mashantucket Pequot Museum & Research Center, 110 Pequot Trail
Mashantucket, CT
Admission : Adults (age 16 to 54), $15; seniors (55 & older), $13; children (age 6-15), $10
Phone : 800-411-9671
June 8, 2012 to June 9, 2012
Mashantucket Pequot Museum & Research Center, 110 Pequot Trail
Mashantucket, CT
Once again it is time to give thanks for Wuttatmineash, the first berry of the season. Native people continue to come together each year to honor the strawberry. Come enjoy a puppet show and sample the berry’s sweetness with a strawberry drink. Make a pendant to remember the celebration and enter the hubbub tournament, a traditional Native American dice game, where the winner receives a hubbub game. Information: www.pequotmuseum.org.
Time : 11 a.m.-3 p.m.Admission : Adults (age 16 to 54), $15; seniors (55 & older), $13; children (age 6-15), $10
Phone : 800-411-9671
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White Mountains Inn to Inn Herb Tour 2012 -- North Conway, NH
June 2, 2012 to June 3, 2012
North Conway, NH
Admission : $20 per person
Phone : 603-356-6707
June 2, 2012 to June 3, 2012
North Conway, NH
Savor the glories of spring in the White Mountains with the annual Spring Herb Tour. Visit 10 premier inns in the White Mountains and learn all about fresh herbs -- their uses, history, and versatility. Enjoy delicious treats made up of select herbs and take home recipes and samples. Information: www.countryinnsinthewhitemountains.com/spring-herb-tour.htm
Time : 11 a.m. to 4 p.m.Admission : $20 per person
Phone : 603-356-6707
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