Food Events
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Top of Events
Top of Events
Top of Events
Top of Events
Cheese & Dairy Celebration at Billings Farm -- Woodstock, VT
May 25, 2013 to May 26, 2013
Billings Farm and Museum, 69 Old River Road, Woodstock
Admission : Adults, $12; seniors over age 62, $11; children age5-15, $6; children age 3-4, $3
Phone : 802-457-2355
May 25, 2013 to May 26, 2013
Billings Farm and Museum, 69 Old River Road, Woodstock
The Cheese & Dairy Celebration will showcase many of Vermont's artisan cheese makers, who will offer cheese samples, discuss their products, and have cheese for purchase. Visitors can Judge Jerseys with the farm manager to improve their bovine knowledge, participate in a dairy scavenger hunt or name the calf contest. New this year: Inside-Out Cow (have fun learning the body parts of a cow) and Cow Make-Over (learn what it takes to groom a cow for show). Especially for the children: cranking fresh chocolate ice cream and making dairy headbands and moo masks. The operating dairy farm, farm life exhibits, and the restored and furnished farmhouse are included in the entrance fee.
Information: www.billingsfarm.org
Time : 10 a.m. to 5 p.m. Admission : Adults, $12; seniors over age 62, $11; children age5-15, $6; children age 3-4, $3
Phone : 802-457-2355
Strolling Of The Heifers Farmers Breakfast -- Brattleboro, Vt
June 9, 2013 to June 9, 2013
The Works Bakery Cafe, 118 Main Street, Brattleboro
Admission : See restaurant menu
Phone : 802-380-0226
June 9, 2013 to June 9, 2013
The Works Bakery Cafe, 118 Main Street, Brattleboro
Enjoy a delicious meal made with fresh local produce at this all natural café in downtown Brattleboro and pick up a map for the self-guided Farm, Food & Fiber Tour.
Information: www.worksbakerycafe.com/locations/brattleboro.htm.
Time : 7 a.m.-noonAdmission : See restaurant menu
Phone : 802-380-0226
A Toast to the Season: Dinner in the Vineyard -- Shelburne, VT
June 16, 2013 to June 16, 2013
Shelburne Farms, 1611 Harbor Road, Shelburne
Admission : $50 per person (includes tax). Shelburne Vineyard wines available at a cash bar
Phone : 802-985-8686
June 16, 2013 to June 16, 2013
Shelburne Farms, 1611 Harbor Road, Shelburne
Enjoy Shelburne Farm’s annual family-style dinner featuring ingredients produced on the farm in a spectacular vineyard setting while you watch the sun setting over Lake Champlain. Rain date is June 23. Pre-registration is required. Please call Julia at 802-985-8686 or jpenca@shelburnefarms.org.
Time : 6-8 p.m. Admission : $50 per person (includes tax). Shelburne Vineyard wines available at a cash bar
Phone : 802-985-8686
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Blackstone Valley Culinaria Secret Ingredient Food Tour -- Northern RI
March 27, 2013 to June 19, 2013
Various venues in northern Rhode Island
Phone : 401-724-2200
March 27, 2013 to June 19, 2013
Various venues in northern Rhode Island
Each week visit a different local restaurant and learn the chef's personal secrets for making his favorite meals. Reservations required. Information: www.blackstoneculinaria.com. Schedule is:
May 22. Spicoli’s Bar and Grill, 48 School Street, Albion. Demo and Meal: Grilled chicken in a Alfredo sauce with roasted red peppers, mushrooms, penne pasta)
June 5, Central Falls Provisions, 847 High Street, Central Falls. Demo: How to make fine Polish kielbasa, tour of shop. Meal: Kielbasa appetizers and a jumbo hot dog. June 12. J. Gray’s Family Tavern, 405 Mendon Road, Cumberland. Demo and Meal: Chicken and broccoli in cream sauce, penne pasta.
June 19. Blackstone Valley Outfitters, 25 Carrington Street, Lincoln. Demo and Meal: Roast chicken, potatoes, sweet corn, and a baked apple cooked in Dutch oven on the banks of the Blackstone River.
Time : 6-8 p.m. May 22. Spicoli’s Bar and Grill, 48 School Street, Albion. Demo and Meal: Grilled chicken in a Alfredo sauce with roasted red peppers, mushrooms, penne pasta)
June 5, Central Falls Provisions, 847 High Street, Central Falls. Demo: How to make fine Polish kielbasa, tour of shop. Meal: Kielbasa appetizers and a jumbo hot dog. June 12. J. Gray’s Family Tavern, 405 Mendon Road, Cumberland. Demo and Meal: Chicken and broccoli in cream sauce, penne pasta.
June 19. Blackstone Valley Outfitters, 25 Carrington Street, Lincoln. Demo and Meal: Roast chicken, potatoes, sweet corn, and a baked apple cooked in Dutch oven on the banks of the Blackstone River.
Phone : 401-724-2200
New Hampshire Restaurant Week -- Statewide, NH
May 17, 2013 to May 24, 2013
Statewide
May 17, 2013 to May 24, 2013
Statewide
The eight-day event features more than 150 restaurants presenting three-course prix fixe menus for lunch and dinner. Visiting celebrity chefs include Nicole Barreira, Benjamin Knack, Jeffrey Paige, Bud Selmi, Todd Sweet, Roland von Gunten, and Scott Ouellette. Information and lists of participating restaurats: www.RestaurantWeekNH.com
Phone : 603-228-9585
Memorial Weekend Local Foods Buffet at Coonamessett Farm -- East Falmouth, MA
May 24, 2013 to May 25, 2013
Coonamessett Farm, 277 Hatchville Road, East Falmouth
Phone : 508-563-2560
May 24, 2013 to May 25, 2013
Coonamessett Farm, 277 Hatchville Road, East Falmouth
Celebrate the holiday weekend with a farm-fresh dinner at Coonamessett Farm. Both Friday and Saturday evenings, from 5 to 8 p.m., the buffet will feature all-vegetarian soups, salads, entrees, and side dishes, while barbecued pulled pork will be available at the grill. The ice cream stand will be open for dessert.
Information: http://www.coonamessettfarm.com
Admission : Adults and children age 10 and older, $21.95; children age 4-9 years, $12.95; children age 3 and younger, free Phone : 508-563-2560
Lobster Days 2013 at Mystic Seaport -- Mystic, CT
May 25, 2013 to May 27, 2013
Mystic Seaport, Greenmanville Avenue, Mystic
Admission : Admission and lobster dinner combo: adults, $40; seniors, $38; youth, $33
May 25, 2013 to May 27, 2013
Mystic Seaport, Greenmanville Avenue, Mystic
Crack your first lobster claw of the season at Mystic Seaport's butter-dribbling, shell-sucking, quintessentially New England Lobster Days during Memorial Day Weekend. Lobsters in the rough are served by the Mystic Rotary Club. Lobster platters are served picnic-style under the open-air Boat Shed where diners can watch boats cruising on the Mystic River and enjoy music of the sea. Information: http://bit.ly/9ilvc6
Time : 11 a.m. - 4 p.m. Admission : Admission and lobster dinner combo: adults, $40; seniors, $38; youth, $33
Cheese and Dairy Celebration at Billings Farm and Museum -- Woodstock, VT
May 25, 2013 to May 26, 2013
Billings Farm and Museum, 69 Old River Road, Woodstock
Phone : 802-457-2355 10
May 25, 2013 to May 26, 2013
Billings Farm and Museum, 69 Old River Road, Woodstock
Celebrate Vermont's distinctive heritage during a weekend of sampling delicious Vermont cheeses and meeting local cheese makers. Dairy education programs, making cheese, ice cream and butter.
Information: www.billingsfarm.org
Time : a.m. - 5 p.m.Phone : 802-457-2355 10
Sugar Social -- Waterbury, VT
May 25, 2013 to May 26, 2013
Waterbury Center Community Church, Route 100, Waterbury Center
Phone : 802-244-8089
May 25, 2013 to May 26, 2013
Waterbury Center Community Church, Route 100, Waterbury Center
An old-fashion sugar social at the Waterbury Center Community Church next to the Cold Hollow Cider Mill. The sugar social will feature sugar on snow with pickles, donuts, and hardboil eggs, maple sundaes and shakes. The event will include an all things maple bake sale and a book sale.
Time : 1-5 p.m. Phone : 802-244-8089
Chowderfest & Brews -- Waterville Valley, NH
May 26, 2013 to May 26, 2013
Town Square, Waterville Valley
Admission : General admission for over age 13, $7.50; children age 12 and younger, $5
Phone : 603-236-8175
May 26, 2013 to May 26, 2013
Town Square, Waterville Valley
Area restaurants bring their chowders out to the heart of Town Square in the hopes of winning the coveted prize of the Golden Clam Award. Booths will be open from noon to 2 p.m. with tickets available throughout the morning. Guests receive sample-sized taste of each chowder and a ballot to vote for their favorite concoction. Free rock and blues concert by Tore Down House starting at noon. Don’t let the sampling stop there! Guests 21+ head over to the Smuttynose beer tent for a swig of the local brew out of Portsmouth, NH. The brews will be served from noon to 4 p.m.
Time : Noon to 4 p.m. Admission : General admission for over age 13, $7.50; children age 12 and younger, $5
Phone : 603-236-8175
Downtown Dishcrawl -- Providence, RI
May 29, 2013 to May 29, 2013
Downtown Providence, Memorial Blvd., Providence
Admission : $45
Phone : 802-922-0733
May 29, 2013 to May 29, 2013
Downtown Providence, Memorial Blvd., Providence
This is the inaugural Dishcrawl in Providence. Sample some of the best dishes in the city that is quickly becoming known as a mecca for food lovers. This is a culinary social experience that brings together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. A fantastic way to discover several of Providence's many eateries.
Information: http://dishcrawl.com/dwntwnprov
Time : 7- 9:30 p.m. Admission : $45
Phone : 802-922-0733
Discoveries in Wine Tasting-- Essex, VT
May 30, 2013 to May 30, 2013
Phoenix Books Essex, 21 Essex Way, #407, Essex
Admission : $30 plus tax
Phone : 802-872-7111
May 30, 2013 to May 30, 2013
Phoenix Books Essex, 21 Essex Way, #407, Essex
Come join us a path to discover a new California winery. These new gems will surprise and delight both your pallet and your wallet. From an un-oaked Chardonnay to a single vineyard Cabernet, these boutique wines will be your new favorites! (21 and older only. Attendees must present ID at event.) Reservations strongly recommended.
Information: phoenixbooks.biz
Time : 6:30 p.m. Admission : $30 plus tax
Phone : 802-872-7111
Food Truck Festival -- Lexington, MA
May 31, 2013 to May 31, 2013
Corner of Massachusetts Avenue and Woburn Street Fairgrounds, Lexington
Admission : Entry is free. Food will vary
Phone : 781-862-0500
May 31, 2013 to May 31, 2013
Corner of Massachusetts Avenue and Woburn Street Fairgrounds, Lexington
Take a night off from cooking and purchase food from different food truck vendors and local restaurants at this Revolutionary Revelry closing festival. Entertainment and activities featuring the Arl-Lex Five & Dime, a band performing folk, country, gospel and early rock 'n roll. Information: http://bit.ly/11KzYjt
Time : 5 to 9 p.m.Admission : Entry is free. Food will vary
Phone : 781-862-0500
Essex Rotary Shad Bake -- Centerbrook, CT
June 1, 2013 to June 1, 2013
Essex Elementary School, 108 Main Street, Centerbrook
Admission : Adults, $25; kids age 12-18, $12; kids under age 12, free.
June 1, 2013 to June 1, 2013
Essex Elementary School, 108 Main Street, Centerbrook
At this quintessential New England event, you’ll enjoy a cookout that includes fire roasted Connecticut river shad or barbecue chicken or hot dogs, salads, Lyman Orchard's apple pie shucked clams and oysters with all the fixin’s (available for an additional fee). There will also be live music and antique cars.
The shad bake is held rain or shine. There is covered outdoor seating as well as seating inside the Elementary School. Tickets are non-refundable.
Time : 4:30 p.m. Admission : Adults, $25; kids age 12-18, $12; kids under age 12, free.
Spring Festival 2013 at Jonathan Edwards Winery- North Stonington CT
June 1, 2013 to June 2, 2013
Jonathan Edwards Winery, 74 Chester Main Road, North Stonington
Admission : $20 pre-purchase and $25 at the door. Kids under age 12 admitted free with an adult
Phone : 860.535.0202
June 1, 2013 to June 2, 2013
Jonathan Edwards Winery, 74 Chester Main Road, North Stonington
Kick off the warmer days of spring with the annual Spring Festival at Jonathan Edwards winery. Four bands, funky photo booths, barrel roll contests, airbrush tatoo artists, gourmet food vendors, artisans tent and of course, wine tasting. Tickets are good both days.
Time : Noon-6 p.m. Admission : $20 pre-purchase and $25 at the door. Kids under age 12 admitted free with an adult
Phone : 860.535.0202
Chowder Festival 2013 at Prescott Park -- Portsmouth, NH
June 1, 2013 to June 1, 2013
Prescott Park, Marcy Street, Portsmouth
Phone : Adults, $14; Youth age 12 and younger, $5
June 1, 2013 to June 1, 2013
Prescott Park, Marcy Street, Portsmouth
More than 4,000 people help kick off the Prescott Park Arts Festival summer season by enjoying more than 500 gallons of piping hot chowder served up for tasting. Be your own judge and vote for your favorite chowder. Many restaurants use this event to try out new recipes before adding them to their menu, offering a great chance to sample the newest in Chowder fare in the area. Live music from the Jandee-Lee Porter Band.
Information: www.prescottpark.org/chowder.cfm
Time : 11:30 am 'til the chowder is gone. Phone : Adults, $14; Youth age 12 and younger, $5
Great Chowder Cook-Off -- Newport, RI
June 1, 2013 to June 1, 2013
Newport Yachting Center, 4 Commercial Wharf, Newport
Admission : Through May 1, $15; May 2-May 31, $20; June 1, $25; kids under age 12 admitted free with an adult
June 1, 2013 to June 1, 2013
Newport Yachting Center, 4 Commercial Wharf, Newport
This original and longest running chowder championship draws competitors and crowds from across the country. Attendees enjoy endless samples of traditional and exotic creations from dozens of restaurants and then vote for the best in three categories: Clam, Seafood and Creative. The winners walk away with overflowing prize pots and bragging rights for the year. Live entertainment, food and bar options, kids’ activities sweeten the deal for all festival-goers.
Information: http://bit.ly/12UpOO7
Time : Noon – 6 p.m. Admission : Through May 1, $15; May 2-May 31, $20; June 1, $25; kids under age 12 admitted free with an adult
Kennebunkport Festival 2013
June 4, 2013 to June 9, 2013
Various restaurants in Kennebunkport
June 4, 2013 to June 9, 2013
Various restaurants in Kennebunkport
Kennebunkport hosts its annual festival of good food, art, and music. Highlights include Intimate Evening at The White Barn Inn, Art of Dining Dinners, Art of Dining Dinners, Hinckley Reception, Art. Works. Opening Reception, Pop the Kennebunks, and various after parties.
Information and schedules: www.kennebunkportfestival.com.
Pasture to Palate: A Journey into Artisanal Cheese Making -- Shelburne, VT
June 7, 2013 to June 9, 2013
Shelburne Farms, 1611 Harbor Road, Shelburne, VT
Admission : $450/person covers tuition and meals). Rooms at The Inn at Shelburne Farms are available at a 40 percent discount.
Phone : 802-985-8686
June 7, 2013 to June 9, 2013
Shelburne Farms, 1611 Harbor Road, Shelburne, VT
Begin at Shelburne Farms with a pasture walk, farm tour and visit to the dairy at milking time. On day two, make cheddar cheese with the Farm’s cheese makers (we’ll age it and ship it to you in time for the holidays!). On Sunday, travel to the Northeast Kingdom for a rare opportunity to see The Cellars at Jasper Hill, a revolutionary cave aging facility built into a rocky hillside. Dinners on Friday and Saturday at The Inn at Shelburne Farms will feature guided cheese tastings. Call 802-985-8686 for registration and room reservations.
Information: http://bit.ly/Y5unrh
Time : Friday, 11 a.m. to Sunday, 4 p.m. Admission : $450/person covers tuition and meals). Rooms at The Inn at Shelburne Farms are available at a 40 percent discount.
Phone : 802-985-8686
Cape Cod Food & Wine Festival 2013 -- East Falmouth, MA
June 8, 2013 to June 8, 2013
Barnstable County Fairgrounds, 1220 Nathan Ellis Hwy, Route 151, East Falmouth
Admission : Ticket options begin at $75.
Phone : 401.318.2991
June 8, 2013 to June 8, 2013
Barnstable County Fairgrounds, 1220 Nathan Ellis Hwy, Route 151, East Falmouth
The inaugural Cape Cod Food & Wine Festival is designed to allow festival-goers a chance to taste-test a myriad of local food as well as industry leading wine pours from local, regional and international selections. Grand Tasting admission allows guests to experience unlimited wine tasting and food sampling available. Guests will also receive a complimentary wine glass upon entrance. Grand Tasting I: noon-4 p.m.; Grand Tasting II: 5-9 p.m. For guests age 21 and older. Information: www.capecodfoodwine.com/
Time : Noon to 9 p.m. Admission : Ticket options begin at $75.
Phone : 401.318.2991
Summer Clambake at the Clark --- Williamstown, MA
June 8, 2013 to June 8, 2013
The Clark, 225 South Street, Williamstown
Admission : $125
Phone : 413-458-0524
June 8, 2013 to June 8, 2013
The Clark, 225 South Street, Williamstown
Tuxedos take a back seat to lobster bibs as the Sterling and Francine Clark Art Institute kicks off summer with a clambake. The gala celebrates the opening of the exhibitions Winslow Homer: Making Art, Making History and George Inness: Gifts from Frank and Katherine Martucci. Guests will enjoy cocktails, a raw bar, and other appetizers, followed by a sumptuous buffet dinner of lobster, clams, barbecued chicken, and many side dishes. Live entertainment includes pianist Bob Werbel, performance artists The Silver Swimmers, and the band The Wandering Rocks, who will sing sea shanties.
Information and tickets: www.clarkart.edu
Time : 6:30 p.m. Admission : $125
Phone : 413-458-0524
International Food Festival 2013 at Olde Mistick Village -- Mystic, CT
June 9, 2013 to June 10, 2013
Coogan Blvd., Mystic
Admission : Free.
Phone : 860-912-7844
June 9, 2013 to June 10, 2013
Coogan Blvd., Mystic
Local restaurants from the Connecticut and Rhode Island shoreline will be offering all kinds of ethnic cuisine for tasting and purchase. Food from Beachside Catering, Bestemors, Chet's Italian Ice, Gourmet Galley Catering, Harp and Dragon, Johnny's Peking Tokyo, Meriano's Bake Shoppe, Munchie Food Truck, The Pita Spot, Pizza Grille, Portuguese Fisherman, Rice Box, A Taste Of India, and Homeport! The event will feature cooking demonstrations and live entertainment from around the world. Information: http://bit.ly/KfQ8gT
Time : Saturday, 11 a.m.-8 p.m.; Sunday, 11 a.m.-5 p.m. Admission : Free.
Phone : 860-912-7844
Stowe Wine and Food Classic 2013 -- Stowe, VT
June 21, 2013 to June 23, 2013
Trapp Family Lodge, 700 Trapp Hill Road, Stowe
June 21, 2013 to June 23, 2013
Trapp Family Lodge, 700 Trapp Hill Road, Stowe
Enjoy a weekend of wine tastings, food pairings, gala dinners, cooking seminars, and auctions while taking in the beauty of Stowe in summer. Appearances by Rowan Jacobsen, a James Beard Award-winning author; Kim Lambrecht, executive chef of Trapp Family Lodge; Steve Atkins, chef and owner of Kitchen Table Bistro.Information and event schedules: visit www.stowewine.com.
Phone : 888-683-2427
Maine Whoopie Pie Festival 2013 -- Dover-Foxcroft, ME
June 22, 2013 to June 22, 2013
Main Street at Route 15, Dover-Foxcroft
Admission : $5, free for kids under 12
June 22, 2013 to June 22, 2013
Main Street at Route 15, Dover-Foxcroft
Celebrate the Woopie Pie with samples, races, a pie eating contest, live entertainment, crafts, family activities, and more. Dozens of bakers present hundreds of variations on this venerable treat. Lots of good snacking. Information: mainewhoopiepiefestival.com
Time : 10 a.m.-4 p.m. Admission : $5, free for kids under 12
New England Brewfest 2013 -- Lincoln, NH
June 29, 2013 to June 29, 2013
25 South Mountain Drive, Lincoln, NH
Admission : Early brewed (purchase before May 31), $30; general admission, $40; VIP, $60
June 29, 2013 to June 29, 2013
25 South Mountain Drive, Lincoln, NH
Breweries from across New England will gather to tap into their exceptional brews. Come to the the Lincoln Village Shops to sample and learn about these delicious craft brews. While you're tasting, enjoy live entertainment, craft beer education programs, great food and exhibits offering brew paraphernalia and souvenirs.
Information: www.nebrewfest.com/
Time : VIP admission at 3 p.m.; general admission at 4 p.m.; event ends at 8 p.m.Admission : Early brewed (purchase before May 31), $30; general admission, $40; VIP, $60
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Inn to Inn Spring Herb Tour 2013 -- Jackson, North Conway, Chocorua, NH
June 8, 2013 to June 9, 2013
Jackson, North Conway, Chocorua, NH
June 8, 2013 to June 9, 2013
Jackson, North Conway, Chocorua, NH
Savor the glories of spring in the White Mountains during the Spring Herb Tour. This is a self-guided tour of premier inns where visitors learn all about fresh herbs. Each inn chooses one herb and offers samples of a recipe using it. Guests go home with recipes, herbal lore, and pots of herbs or seeds. The northern inns (Jackson to North Conway) will be open on Saturday, June 8. southern inns (North Conway to Chocorua) will be open on Sunday, June 9.
Tickets available in advance by reserving a lodging package from participating inns. People who wish to take the tour, but not stay overnight may purchase tickets between May 11 to 25 for $25 per person by calling 603-356-9025 or 800-421-1785. Tickets may be picked up at 1785 Inn on Saturday or Sunday.
Information: http://bit.ly/8ODnH
Time : Self guided tour from 11 am - 4 pm. Tickets available in advance by reserving a lodging package from participating inns. People who wish to take the tour, but not stay overnight may purchase tickets between May 11 to 25 for $25 per person by calling 603-356-9025 or 800-421-1785. Tickets may be picked up at 1785 Inn on Saturday or Sunday.
Information: http://bit.ly/8ODnH
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Memorial Day Fishing Derby, Chowder, Brewfest, and Music -- Waterville Valley, NH
May 25, 2013 to May 25, 2013
Town Square, Waterville Valley
May 25, 2013 to May 25, 2013
Town Square, Waterville Valley
Memorial Day weekend welcomes summer with a youth fishing derby, Chowderfest & Brews, and an outdoor concert. The fishing derby for children begins with registration at 7:30 a.m. on Saturday. Prizes will be awarded across age groups.
The annual Chowderfest & Brews is on Sunday from noon to 2 p.m. in town Square. Sample a variety of New England chowders from local area restaurants. Admission: $7.50; youth age 12 and younger, $5. The Lantern Restaurant will host a brew tent in the center of Town Square from noon to 4 p.m. Tore Down House will perform classic rock and blues favorites in the evening. Information: www.visitwatervillevalley.com.
Phone : 800-468-2553 The annual Chowderfest & Brews is on Sunday from noon to 2 p.m. in town Square. Sample a variety of New England chowders from local area restaurants. Admission: $7.50; youth age 12 and younger, $5. The Lantern Restaurant will host a brew tent in the center of Town Square from noon to 4 p.m. Tore Down House will perform classic rock and blues favorites in the evening. Information: www.visitwatervillevalley.com.
Earth, Wind & Firefly Wine & Food Tasting -- Lincoln, RI
May 30, 2013 to May 30, 2013
The State Ballet of RI Rehearsal Studio, 52 Sherman Avenue, Lincoln
Admission : $35 per person, $60 per couple
Phone : 401-334-2560
May 30, 2013 to May 30, 2013
The State Ballet of RI Rehearsal Studio, 52 Sherman Avenue, Lincoln
This fundraiser of the State Ballet of Rhode Island takes place under the stars on the garden grounds and studio of the State Ballet of Rhode Island in Lincoln, with music by vocalist Kelley Lennon and the band Malloi, various tasting of fine wines, a lavish food buffet with desserts, a live cooking demonstration and tasting by Johnson & Wales Chef Russ Zito and staff. Performances by the State Ballet Company Dancers, Opera Providence, and a world premiere called Dance of the Firefly. Rain or shine event.
Information: www.stateballet.com
Time : 6-9:30 p.m. Admission : $35 per person, $60 per couple
Phone : 401-334-2560
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Art & Wine Affair: Palette to Palate -- Dennis, MA
July 11, 2013 to July 11, 2013
Cape Cod Museum of Art, 60 Hope Lane, Dennis
July 11, 2013 to July 11, 2013
Cape Cod Museum of Art, 60 Hope Lane, Dennis
The lively arts community in and around the Mid-Cape provides a venue for a wide range of cultural experiences, art exhibitions, paintings, pottery, textiles, jewelry and more to local residents and visitors. Enjoy wine tasting and cuisine from local restaurants, while relaxing music flowing through the Center.
Information: http://bit.ly/12SOZ4I
Time : 6 to 9 p.m. Top of Events
