At the Rabbit Hill Inn, culinary travelers will discover a true gem: 24 Carrot, the inn’s fine-dining, farm-to-table restaurant. With a menu featuring locally sourced, seasonal dishes inspired by the travels of Chef Michelle Gomez, diners are treated not only to delightful taste experiences but also to artistic plated presentations. You might start with an artisanal Vermont cheese display, then savor a grilled caesar salad, New Zealand rack of lamb or Chilean sea bass. And homemade desserts are works of art. The restaurant atmosphere is warm and inviting, with candle light, soft music and personal, attentive service. Enjoy a relaxing after-dinner drink at the inn’s British-inspired Snooty Fox pub, offering a full selection of beer, wines and champagne as well as seasonal signature cocktails. Current menus available on website.

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Whether your taste runs to beer and a burger or fine dining in an exquisite setting, you’ll find a restaurant to please your palate in North Central Massachusetts. Stop by the Wachusett Brewery’s Westminster Brew Yard for a fresh, handcrafted beer (served in a bar built in a custom Airstream trailer) and a barbecue platter. Or plan to dine at the popular Old Mill restaurant, where you can enjoy a grilled sirloin or chicken parm while listening to the music of water rushing over the mill dam. Or maybe you have a desire to sample the best from the world’s kitchens? The region boasts restaurants serving Chinese, Vietnamese, Mexican, Thai, Brazilian, Caribbean, Greek and Italian dishes as well as a variety of friendly pubs, breweries and wineries. - Read more about North Central Mass. here!

Mouth-watering. That’s the only way to describe the dining experience at Liberty Hill Farm & Inn, where the meals are as enticing as the warm, friendly atmosphere. Enjoy comfort food at its finest when you sit down around the large dining room table to savor unforgettable family-style breakfasts and dinners. A full farm breakfast includes pancakes, eggs, homemade sausage, fresh-from-the-oven muffins and the beyond-popular baked oatmeal. Dinner includes guest favorites like chicken potpie served with carrot soufflé, green beans, mashed potatoes and biscuits as well as fresh salads, homemade breads and desserts to die for. Inn owner and chef Beth Kennett has been written up in Gourmet magazine and The New York Times for her fabulous meals that feature fresh, locally grown produce – and equally fresh takes on her grandmother’s recipes.

Providence, RI is known for its acclaimed restaurant scene, with chefs serving up a global array of cuisines and cooking styles. Top culinary school Johnson & Wales University is located in the city and many of the school’s alumni and students may be found demonstrating their culinary skills in local restaurants. The city features great dining options for all tastes and budgets. For more things to do in Providence, RI, visit GoProvidence.com.

One of the many delights of the Publick House Historic Inn is the dining experience, whether you are seeking a light lunch in a charming tavern with 18th-century ambiance or a hearty Yankee meal in the inn’s original dining room, with a 6-foot open-hearth fireplace as a centerpiece. In the Historic Tap Room, enjoy a traditional roasted turkey dinner or Yankee pot roast. In Ebenezer’s Tavern, with its comfortable wingback chairs and vintage brass beer taps and rum barrels, you might try the jumbo crab cakes or famous shepherd’s pie. Both the tap room and tavern serve generous portions, creative specialty drinks and the kind of mouth-watering desserts you can only get if your inn has a famous bake shop attached.